HAPPY VALENTINE'S DAY!

Do you know what your shopper is buying? And from whom?

Valentine's Day week generates more one-week candy sales than any other holiday ($358,159,232 in 2002); but did you know that Dietetic Chocolate Candy is the fastest-growing candy segment no matter what time of year?

Chocolate is of course, the candy of choice for Valentine's Day. Throughout the year, 62 percent of all candy sold is chocolate. During Valentine's Day week share grows slightly to 70 percent. What's important to understand is that the big dollar (and most likely profit) shift is in the type of chocolate. "Specialty chocolate candy", those chocolate candies packaged specifically for Valentine's Day, such as candy in heart-shaped boxes or other packaging represents nearly half of sales (47 percent vs. 14 percent for the rest of the year).

Valentine's Day week is also unique in that it is the only week during the year when candy sales in drug stores outpace those of grocery stores. The implications are far reaching as we continue to see our shoppers buy their foods in channels other than grocery.

One of the fastest-growing types of candy no matter what time of year is chocolate dietetic candy. While the $73-million dollar segment represents just one percent of all candy sold, dollar volume in the combined grocery/drug/mass merchandise channel was up 79% in 2002 while sales of all candy declined by one percent.

HISPANIC MARKETING: Canned Soup Case Study
Economic Snapshot
YOU'VE COME A LONG WAY, BABY! Part One: Private Label and Alternative Channels
YOU'VE COME A LONG WAY, BABY! Part Two: What Private Label Categories are Growing
Kinesthetics of the Supemarket: Lighting
From e-Revolution To e-Evolution
Internet Grocery Shopping Update
Fast Food Chains Are Out Of Touch, Risking Irrelevance... Opening the Opportunity ?
Channel Watch

FMI2
Consumer 360
fmi3



February 10, 2002


Mike Sansolo A Market You Can't Miss

One of the best possible reasons for optimism in the food industry these days should be the growth of the Hispanic market. It takes very little review of statistics to demonstrate why.

Hispanics, now the largest minority segment of the population, spend more on groceries than any other consumer group-$20 a week more than the average shopper according to FMI's consumer research. In addition, these shoppers put a premium on fresh products and on preparing meals from fresh foods, all major points of differentiation for supermarkets.

Not All Hispanics Are the Same: Don't even think you can market that way!
But winning over Hispanic customers requires some focused effort. In a special study of this important market some clear points of guidance emerge.

First, Hispanics are not a homogeneous group. They hail from many different countries and have a wide range of needs and tastes. Failing to match up with the right group is a recipe for disaster.

Second, generational differences are very important. New immigrants put extra emphasis on ads and store help speaking their language. More acculturated Hispanics-those who were born in the U.S. or have been here for years-feel very differently and might well want exactly the opposite. You can draw considerable insights on all these topics from FMI's special study of the Hispanic shopper released in 2002. Information is available at www.fmi.org.

However, there is much more to learn. Start by mixing these broad insights with local research. One store manager in New England told me recently how his store was impacted by changing populations. His neighborhood changed in just a few months to mostly Hispanic, yet his company was unable to provide the kind of products these shoppers desire. Most of their "Hispanic" merchandise included items the Anglo population likes. That doesn't work for Hispanics. So in this one New England city these shoppers are taking their buying power to small merchants, and this large chain store is struggling.

If you are developing or offering products or services for ethnic consumers, know your shopper first and know them well. Observe how they buy, what products and in what quantities. How do they cook, and how many people are they cooking for? Digging deeper into the cultural habits and likes of this very important ethnic group will be more difficult and challenging than retailers and brands have experienced before -- but the rewards will be worth the effort at the checkout.

And don't forget this population shift is happening throughout the country and not just in California, Texas, Florida and New York. It's a market you can win, but only if you are ready.

 

Dan Sacco It's All About In-Store Execution...

The retail environment today is challenged by advances in technology, changing consumer preferences, the blurring of channels and an ever-increasing volume of data and information from a network of sources. Supermarket Category Managers are hard-pressed to make split-second decisions on literally hundreds of pricing, promotion and display issues every day.

The good news is that you're not alone. Help is just 15-days away, if you make one additional, very smart decision to join us at the premier CPG industry event of the year...Consumer 360.

Below are just a few of the 20-plus Concurrent Sessions that focus on providing you solutions to real business issues. Be sure to sign-up today at www.consumer360.com

Optimizing In-Store Execution
Discover how the marriage of innovative technology, data and field force capabilities has provided retailers and manufacturers timely, cost effective and actionable in-store merchandising execution. See a breakthrough means of mitigating out-of-stocks and ensuring optimal in-store merchandising. These unique capabilities will produce incremental sales and profits.

The Changing Face of the Hispanic Consumer Insights from ACNielsen Scantrack, ACNielsen Homescan, Spectra and Scarborough services will uncover the true differences in behavior that exist among Hispanics based on cultural origins and acculturation levels, as well as demographic, geographic and psychographic trends that will change the appearance of the Hispanic population and America itself during this century.

Driving Return on Investment at Point of Sale
Placing the right point of sale materials in the right accounts and stores is the key to maximizing retailer and manufacturer returns. But, how do you know which consumers will respond to your POS materials? And how do you know which stores these consumers shop? This session provides client case studies where the client generated over $1M in incremental sales. This session demonstrates how to find the most responsive consumer to all your POS materials and determine the financial payback. Learn how to optimize your POS material utilizing innovative consumer insights.

Applying Assortment and Space Management to the Shelf
The results of analyzing a retailer's current shelf set with internal financial data and comparing against the market will allow manufacturers and retailers to effectively make decisions based on assortment, inventory, sales and movement in order to maximize category productivity while automating the shelf management process. Category analysts will learn how to identify efficiencies that will streamline the assortment or shelf management process in virtually any retailer's or manufacturer's daily decision process.


HISPANIC MARKETING: Canned Soup Case Study 
The 2000 Census revealed the tremendous growth in the U.S. Hispanic population over the previous 10 years; and looking into the future, we can easily see that Hispanics will grow by 80% over the next 25 years (while the White, Non-Hispanic population will grow only 5%). What the census does NOT indicate are the very real implications, opportunities and challenges for food marketers.


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E2E Hispanic Marketing Solutions is an external model created by ACNielsen and Lumina Americas, which combines quantitative and qualitative knowledge of the Hispanic consumer.

An E2E Hispanic Marketing Solutions study performed in the Los Angeles market on the Canned Soup Category resulted in some important findings. A regression analysis was performed to understand what variables were the biggest predictors of canned soup usage.


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The one variable that stands out is Country of Birth; not a complete surprise given that Canned Soup is not frequently used in Mexico and other Central American countries. The surprising finding was that when a similar regression analysis was performed at the brand level, the biggest predictor of Brand A's usage was 'language spoken'. Spanish speaking households had an inverse relationship while English speaking households had a direct relationship, i.e., the brand did a good job with English speaking households not Spanish speaking ones (no matter what country of origin, US or foreign). This information may very well suggest that this brand has not spent effectively in reaching the Spanish speaking market in Los Angeles.


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Through the use of a 4-quadrant analysis, we were also able to see that the Spanish Only/Preferred language segment represents a significant opportunity, in that while canned soup penetration is low, those Spanish Only/Preferred language consumers who do buy soup are heavy category spenders.

Bottom line: Work diligently to understand and choose your consumer target intelligently, and you can establish a profitable and brand-loyal franchise.

Economic Snapshot 
With the initial market gains of 2003 wiped out, the economy remains in a holding pattern driven by geopolitical uncertainty, sluggish economic growth and uninspiring corporate guidance for 2003.

The most recent dip in consumer confidence for January illustrates the concern consumers are experiencing related to longer-term hiring prospects. These sentiment measures, while not always directly correlated to actual spending, are important gauges of our economic recovery as consumer spending accounts for approximately 2/3rds of our Nations GDP.


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Year-end 2002 insights into consumer spending are now available with the Advance Total Retail Sales release that was reported by the Dept. of Commerce on January 14, 2003. The attached chart offers an analysis into the 10-year sales trends and the relationship between economic cycles and consumer spending. The dichotomy between the boom period of the late 90's and the bust period of 2001 and early 2002 are highlighted.


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Along with consumer spending, analysts are also focusing on the 4Q02 earnings results for insights into 2003 corporate spending and profit outlook. Overall the results across the S&P 500 are coming in at respectable profit levels (+7% to +10%) driven by cost-cutting efforts and weak year ago comparisons. However, the earnings guidance and prospects for 2003 have been cautious and guarded. With the majority of leading retailers reporting 4Q02 results over the next several weeks, and given the previously mentioned importance of consumer spending on our economy, it will be very informative to track the guidance provided by these retailers and the corresponding impact on their current stock prices.


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*For Further Information;
For further information or to arrange a comprehensive presentation on the State of the Economy and its impact on the Retail sector please contact James Russo at James.russo@acnielsen.com or 516-682-6068

YOU'VE COME A LONG WAY, BABY! Part One: Private Label and Alternative Channels 
Once thought of as a poor substitute for branded products, private label product quality and packaging has improved significantly -- enough that shoppers now have ultimate confidence and trust in the store brand.

Deciphering Private Label success is not as straightforward or simple as it was twenty years ago, when the primary Private Label shopper's motivation was simply price... and these products were available just in supermarkets.


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What we can learn from looking at the shopper segments where Private Label sales are overdeveloped and sizable is that sales are disproportionately strong in households with 3+ members, those with kids, and households with younger female heads of household; groups that may not be 100% motivated by price savings. Others, such as blue-collar and poorer households, are presumably heavy users based on price.


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Private Label is making it into the shopping cart on a greater number of occasions - no matter what the retail channel. Gains are especially notable in SuperCenters (137%) and Club Stores (135%), which should be cause for alarm to the supermarket operator who, in the face of alternative channel competition, may be relying too much on its own brands to keep customers.

YOU'VE COME A LONG WAY, BABY! Part Two: What Private Label Categories are Growing 
Analyzing and drawing conclusions about the product mix for Private Label is as interesting as it is confusing.

Certain categories, such as natural cheeses, frozen vegetables and packaged meats are commodity based - and in the eyes of a shopper identical to the brand-name counterpart. But other Private Label categories, especially paper products and carbonated beverages, which are traditionally supported by high levels of brand advertising and do have real product differentiation, are surprisingly on the upswing.


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Categories to watch closely are over-the-counter medications and vitamins, which traditionally have been high-margin. With the onslaught of the advertising-influenced, brand loving, and aging boomers (whose consumption of these products is expected to drive these categories into double-digit growth) we may well see a shift away from Private Label and back into branded products. Boomers are looking for the 'fountain of youth'; question is,"do they want it at a discount?"

Kinesthetics of the Supemarket: Lighting 
Does the amount of daylight in a retail environment have an effect on buying performance? A study, commissioned by Pacific Gas & Electric focused on the sales performance of a chain retailer who operates 108 nearly identical stores. Two-thirds of the stores have skylighting (allowing the sun's natural rays to enter the store) and one-third does not (the electric lighting in all stores was primarily fluorescent).

The findings were dramatic. An average non-skylit store in the chain would be likely to increase its sales by 40 % with the addition of skylights.

The monthly gross sales per store were averaged over an 18-month period that went from February 1 of one year to August 31 of the following year. This average sales figure was transformed into a "sales index" that was statistically reliable, but that did not reveal actual dollar performance.


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The presence of skylights was the best predictor of the sales per store of all the controlled variables considered, after the number of hours open per week. If a typical non-skylit store was averaging sales of $2/square foot, the findings show that the store's sales might be expected to increase to somewhere between $2.61 to $2.98 with the addition of a skylighting system.

The skylights are seen to have a major impact on the overall operation of the chain. Heschong Mahone Group, the firm that conducted the study, suggests that if the chain was to add the skylighting system to the remaining third of their stores, their yearly gross sales would increase by 11%. The difference between having none of their stores skylit and all their stores skylit is a 40% increase in gross sales for the retail chain. Just reinforcing the strategy that if shoppers can see your goods, they will buy your goods.

From e-Revolution To e-Evolution 
88% of Internet users shopped online during this past holiday season, up from 81% in 2001. Some of the big winners were BizRate and Amazon. BizRate (a comparison shopping site) reported a total online sales increase of 23% with the largest increase coming from Entertainment (62%), Toys & Games (37%), Computer Hardware (29%) and Electronics (19%). At Amazon, consumers ordered more than 56 million items from the online retailer between Nov. 1 and Dec. 23, making it the company's busiest holiday shopping season in its history.


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As the shopper becomes more comfortable with the online shopping experience, there is little doubt that retailers like Albertson's and Safeway will see success with their e-evolutions of online shopping. One of the fastest growing e-commerce categories is supplements; which is shifting dollars (and profits) from bricks and mortar grocery.

It's important to understand (and explain to your shoppers) the differences and dangers in buying vitamins and supplements online. Companies can literally put anything on their web pages to promote a product, and until they get caught, many consumers can get ripped off and may jeopardize their health.

All foods that are sold on the Internet are subject to the Food and Drug Administration (FDA) regulations for interstate commerce; but there is no proactive effort from the agency to monitor these sites. The FDA will handle complaints on a case-by-case basis, but with the enormous number of sites available, it is improbable that much more can be done with present staffing and resources.

This is the opportunity to build a strong relationship and a credible "whole health solution" with your customers. The Food Marketing Institute's Survey on "The e-tail Experience" found that shoppers aged 25 to 34 are the most likely to shop for any type of products online. They are also the generation that relies on facts and have little tolerance for being "ripped-off."

Internet Grocery Shopping Update 
Many of our readers probably think that Internet grocery shopping took the same path of the "dot-com" companies that went out of business over the past few years. However, Internet shopping options are alive, and the number of grocery retailers who are using their websites to grow shopper loyalty and drive sales might surprise you. Of the top five largest grocery retailers in the U.S., Safeway, Albertsons, and Ahold (in two of their divisions) offer online grocery shopping and home delivery within selected areas. While Kroger and Wal-Mart don't offer online services for home delivery of groceries, consumers can access their websites and order products for pick-up at a specific store location or for home delivery via shipping services.


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These sites allow individuals to shop online for a wide variety of products including fresh produce, meat/seafood and bakery items. Store personnel do the shopping and bagging of each order, and orders are placed in temperature-controlled vehicles for delivery. Personalized shopping lists are available, and delivery is available within a 90-minute or 2-hour time window. Home delivery doesn't come free of charge - the standard service charge at Safeway is $9.95.

Kroger's website can be used to order prescription drugs, arrange for catering, and order take-home dinners. In these cases, shoppers must pick up their orders at specific store locations. Their website can also be used to order flowers, 200 specialty gifts, and gift certificates for same day delivery (to 100% of the U.S population) via the FTD network.

Wal-Mart's website allows consumers to order a wide selection of products (including books, electronics, garden & hardware, jewelry, movies, music, sporting goods, housewares & appliances, gourmet foods, etc.) for home delivery. Just like Kroger, consumers can also order prescription drugs for pick-up at selected store locations. Wal-Mart also offers online services to help their customers with vacation planning.

Many other large and small grocery retailers are leveraging the Internet to communicate with their shoppers and to allow some form of online ordering. Shoppers at Wegman's can order a wide selection of gifts including chocolates, fresh produce, flowers and surf & turf dishes. Even Aldi is using the Internet to inform its shoppers about its latest low-cost offerings. Aldi has also used its website to sell computers. Other Internet services available via grocery retailers' websites include:

  • The ability to sign up for a retailers' frequent shopper program
  • Store locator services
  • Information on the latest store features or special promotions
  • Tips on recipe ideas and articles regarding health and fitness issues

    While manufacturers can also use the Internet for information dissemination and direct-to-consumer selling, consideration should be given to investing in joint consumer programs with your retailer partners. Certainly those retailers without websites could be missing out on a relatively inexpensive means of consumer communication as well as opportunity to satisfy a customer and increase sales.

    For further information, please contact Todd Hale (SVP Consumer Insights - ACNielsen) at thale@acnielsen.com or at 859-905-4615.

  • Fast Food Chains Are Out Of Touch, Risking Irrelevance... Opening the Opportunity ? 
    A SupermarketGuru.com Quick Poll indicates that 59% of respondents are eating less fast food than they were a year ago, and more than a third of those who participated feel that chains like McDonald's and Burger King will be forced to downsize because of the declining appeal of their trademark products.

    In addition, the poll suggests that if these companies want to improve their competitive position, they need to change with the times by offering a greater variety of products and healthier, more nutritious meals. Almost a third of those responding said that fast food chains should add healthier food to their menus; including products lower in fat and calories, lower in sodium, and with less frying used in food preparation. Almost one out of five people responding said that they wanted a greater variety of foods when they go to fast food restaurants. Essentially, combining these two statistics indicates that half the people responding are not satisfied with the foods they are getting from fast food chains.


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    Supermarkets have struggled with 'home meal replacement' strategies for a number of years with mixed results. Now more than ever, the timing is right for supermarkets to offer quality, healthy and convenient foods. Shoppers want these foods and will forego familiar outlets. For grocery stores to compete and win these dollars, think front-of-the-store locations, separate registers and even drive-thru windows will be mandatory for success.



    *Dollar Sales at Dollar and Warehouse Club Stores continue to outpace growth in other channels versus year ago

    Both channels continue to experience growth in terms of shoppers and shopping trips versus year ago.



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    Facts, Figures and the Future is copyrighted and may not be reproduced without prior permission. For more information about the publication, please contact Phil Lempert at 323-860-3070 or via e-mail at PLempert@FactsFiguresFuture.com

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