WHO IS THE FOOD CONSUMER IN 2003?

No one could have predicted just how significantly consumer attitudes and behaviors would shift over the past 12 months.

Along with the attacks on America came a new face to food consumerism. The concern over food safety shifted to food security. The one time highly coveted "imported" foods were passed over for those that carried "Made in America" labels, and the loud debates over such issues as biotechnology and irradiation seemed to disappear.

Americans reversed the eating out trend and returned to their own kitchens, sending the message that there is a new trend focused on value and personal safety. Families started eating together again, and Generation X led the cooking brigade back to the home. Tracking consumer confidence levels has become the focus of the financial press; and making an effort to understand the consumer has become a mandatory practice in the boardroom.

VIVA LA CONSUMER!

African Americans Are Eating Healthier: How Are You Meeting Their Needs?
Tim Callahan on the Changing Landscape of Rx
Supermarket Store Openings and Closings : A Balance of Defense and Offense?
Economic Snapshot
PRIVATE LABEL: Outpacing Brands and Threatening New Categories
Convenience Stores: Is Gasoline the 'Magic'?
Retailer Support Is Essential For New Product Success
Segmenting Exercise:
Channel Watch

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Consumer 360
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November 11, 2002


Tim Callahan on the Changing Landscape of Rx Tim Callahan on the Changing Landscape of Rx
Earlier this year, retailers responded to our 11th Annual Survey of Trade Promotion Practices. Among the top five issues cited as critical to their business today was "Customer Loyalty/Retention." Retailers looking for a sure bet on the revenue and loyalty dimensions would do well to consider the pharmacy. To that end, we devoted an entire five-page section of this year's Consumer and Market Trends Report to the subject of the Rx consumer. Below is an excerpt from that Report where I believe you will find actionable insights.

"The U.S. pharmaceutical market posted healthy 2001 sales of $175 billion, distributed along the Pareto Principle: the 20 largest drug companies control 81% of U.S. sales.

While consumers and managed health plans may grumble about the high cost of drugs and inflated margins, there is no denying the $600+ million price tag attached to taking a pharmaceutical from bench science through Food & Drug Administration [FDA] approval. The process is costly, risky, and long. Industry sources peg the average new product life at just nine to twelve years on the market after approval when sales can be earned to pay for all the R&D.

That's assuming a drug actually gets approved. Only 27 new pharmaceutical products received the FDA stamp of approval in 2000."


Click here to read more.

 

Michael Sansolo Solving the Shopper
What kind of shopper would wear an outfit including $400 shoes and an $18 jacket? According to fashion editors around the country that sounds like a pretty typical shopper. A number of leading newspapers and magazines have written recently about shoppers mixing high fashion (and high price) items in outfits with low-price items from mass merchants. It's a trend they say is growing and, in fact, some shoppers brag about it.

Supermarkets see the same scenario. Shoppers are price conscious in one aisle and extravagant a few feet later.

To help retailers get a better handle on understanding and merchandising to this quick changing shopper, FMI's Consumer Trends 2002 study examined different shoppers by behavioral patterns. No analysis is perfect, but this goes a long way toward explaining what is happening.

Our research broke shoppers into three fairly equal groups: carefree spenders, time challenged and economizers. Some of the findings are pretty obvious (carefree spenders are less concerned about cost) but some aren't. Time challenged shoppers, for instance, are as price sensitive as any group, even the economizers. And carefree spenders go to the supermarket more times a week than other shoppers.

There's no sure method to understanding today's complex shoppers. But this is one more piece to help put the puzzle together. You can find details about the study at fmi.org.

 

African Americans Are Eating Healthier: How Are You Meeting Their Needs?
African Americans are at higher risk for high blood pressure than any other race or ethnic group. According to the National Institutes
of Health's (NIH) recent report, this very serious disease tends to be more common, happens at an earlier age, and is more severe for the African American population. Current studies such as this one from NIH that link certain diseases to ethnicity may be in part an explanation for the rise in health and well-being consciousness (and intent to eat "healthier") among African Americans.


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An ACNielsen Consumer Pre*View survey fielded in June 2002 found 37% of this group have eaten healthier in the past six months (surpassing the White and Asian segments of the population). Clearly this signals an opportunity for both retailers and manufacturers to develop products to meet this group's needs. The successful offerings will focus on the variety of foods, taste profiles, packaging design, and even celebrity endorsers specific to this group. Retailers should offer freshly prepared foods - that have a lower fat, lower sodium, lower calorie profile - based on the African American palate.

Another key finding from this survey revealed that 46% of African Americans cited plans to dine out for dinner "less often." When
comparing this percentage to other ethnic groups, African Americans appeared more likely to cut back than any other group (Asians 30%, Whites 32%). This is a key opportunity for astute marketers to meet these consumers' needs by developing and providing healthy food selections for at-home consumption.

Consumer Pre*View shows a significant percentage of African Americans plan to eat healthier over the next six months.


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'Health' has typically been mass marketed and based on the profile of white Americans. Expect more targeted 'healthy' products and 'health' advertising to the African American, Asian and Latino populations.
 

Tim Callahan on the Changing Landscape of Rx
continued..."Given the number of hurdles in the approval pathway and the attenuated timeline, some question whether the current 17-year patent protection is long enough to recoup costs and fund new R&D activity. Especially in light of the fact that when patent protection expires, generics capture as much as 50% of sales within one year.

Investment spending against prescription shoppers reads like a good bet even in these uncertain economic times. They spend more, shop more often and display strong format loyalty. Retailers like Jewel-Osco recognize the hidden potential and are offering low-cost health screenings in-store to build stronger relationships with this critical segment.*

The consumer cry for less invasive, less costly alternative treatments will continue to accelerate Rx to OTC conversions. Non-government organizations like AARP have adopted prescription drug issues as a cause celebre. When it brings the clout of 35 million members to bear on regulators and legislators, expect budget surgery to follow."


In light of the changing landscape of Rx and OTC medications, ACNielsen launched its Rx/OTC panel this year, interviewing more than 91,000 consumers as to their ailments and linking it to their purchase and usage behavior. Bottomline survey results validate that Rx customers are worth more; they shop more often and they drive larger baskets.

The pharmacy department is potentially a retail sales engine. Stores with a pharmacy have a greater chance of gaining loyalty of highly loyal Rx customers; as well as increasing total sales from captive customers.

Sufferers of chronic ailments are motivated customers with serious medical conditions [61% of the U.S. population suffer at least 1 of 14 chronic ailments]. Chronic sufferers are regular customers with monthly Rx to fill [68% medicate with Rx drugs]. They are also customers with conditions that last for months, years, even lifetimes. And yet like most consumers, their lifestyle needs are just as strong for OTC products, health related products and other household buying needs.

ACNielsen's newly launched Homescan Rx Retail Toolbox provides integrated insights into actual purchase behavior and attitudes among your competitors' Rx customers as well as your own customers. The chart below summarizes the complete offering.


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"The pharmaceutical industry is just waking up to the value of research in understanding consumers," says David Hoo, Director, ACNielsen Homescan Rx Panel Services. "Sponsored education programs about conditions and medications increase trial, assist doctor-patient dialogue and ensure compliance, resulting in better health outcomes and overall satisfaction. Drug companies are taking note of the fact that small changes in consumer behavior have a big impact on sales and profits. "

* "Jewel-Osco Rolls Medical Testing 'While You Shop' ", Drug Store News Online, June 3, 2002.
 

Supermarket Store Openings and Closings : A Balance of Defense and Offense?
Facts About Store Development 2002, a new study from the Food Marketing Institute (FMI) reports that, "the rate of supermarket store openings in the U.S. recorded 10-year lows last year due largely to the sluggish economy, but store closing rates also reached decade lows as more food retail companies focused on expanding services at existing stores." 24% of FMI's survey participants stated remodeling was inspired by anticipation of competition entering the market while another 24% said projects were designed to meet the needs of changing consumer demographics and lifestyles. At 3.5% - new store openings reached a decade low, but still exceeded store closings at 2.3%, also at a ten year low.

Although major remodeling projects have reached a low point (2.1%), some retailers are embarking on minor remodeling projects and improving in-store service options by adding pharmacies, banking centers, take-home prepared foods, gasoline pumps, and dry cleaners. 38% of companies in this industry remodeled their stores, coming up from 22% in 1997. Over three-quarters of these store renovations involved expansion. The median size of a store before remodeling in 2000 was 21,500 square feet, and the median number of square feet added was 10,000. In an attempt to offer one-stop shopping, the most popular services new supermarkets have added are greeting cards, deli, fresh seafood, prepared foods for takeout, and in-store bakery stores. 16.9% of new stores added gasoline. (None of the store improvements in 2000 included the addition of this service). Deli departments were reported to be the most popular service being added to remodeled stores.


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Economic Snapshot
As we head into the final months of 2002, the resiliency of the American consumer and impact of record housing activity have continued to carry us though the current economic slowdown brought on by the 11th post war recession. However, while these drivers contributed to a strong but less than projected, 3.1% increase in initial GDP results, there are signs of weakening.


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Concerns over employment, stock market performance, and geopolitical uncertainty are increasingly weighing on the minds and potentially wallets of consumers.

The Federal Reserve trying to:
- Stem a slow down in consumer spending, (which drives 2/3 of the U.S. GDP),
- Head off ongoing weakness in the labor market,
- Stimulate Capital Spending
reduced the overnight federal funds rate .50 basis points for the first time in 2002. Rates already at historic lows not seen since 1961 are expected to result in a psychological lift to the markets, business expansion and spurred on consumer spending.

*Development to Watch
With manufactures questioning the strength of demand, this holiday season with 6 fewer shopping days, is shaping up to be a vital indicator of 4Q results and projections into early 2003.

*Fun Fact:
The Federal Reserve was established in 1913 by United States Congress, and through periodically raising and lowering of the federal funds rate directs the nation's monetary policy. Such rate changes can take six to nine months to work completely through the economy.

For more information on this topic please contact James Russo at James.russo@acnielsen.com or 516-682-6068
 

PRIVATE LABEL: Outpacing Brands and Threatening New Categories
The truth is that even with all the marketing efforts utilized in maintaining a brand's positioning, it is the retailer who can enhance or destroy a brand's relationship with the shopper just through how the product is displayed and presented. At times a retailer may leverage the display or ad of a high equity brand to create sales of other brands or store brands. Placing a store's own brand adjacent to the brand most heavily advertised is just one example of this strategy. Some retailers promote their own store brands by giving shoppers a free package of their product when they buy the nationally advertised or leading brand in order to force an at home comparison. And the strategies are working!

According to the Private Label Manufacturers Association, one in five products purchased in grocery outlets is a "store brand" product. Store brand sales, according to ACNielsen Scantrack (R) exceeded $53 billion in 2001.


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The perception of store brands has changed significantly over the past 20 years, a vast improvement from the days where store brands were thought of as little more than second tier low priced alternatives. According to Gail Zielinski, Account Director, ACNielsen Homescan Consumer Insights, and author of an annual study on private label trends, "Retailers are increasingly using private label not just as a way to boost margins, but as a way to differentiate themselves in the market when it comes to consumer shopping patterns." The efforts of retailers to improve quality and packaging of their own brands has been rewarded with incremental sales and profits...and has become a major factor in customer loyalty. In some cases (like Trader Joe's), the store's own brands have led to their consumers' perception of a higher quality store overall.

Supermarket retailers are constantly tracking those potential store-brand categories as new opportunities and introducing products under their own banner that threaten categories that have been dominated by brands.


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Question is... what other categories are soon to be challenged by private label?
 

Convenience Stores: Is Gasoline the 'Magic'?
In 2001, Convenience Stores had combined sales of $283 billion dollars, up 5%. This industry is made up of over 82,000 chain stores with 7-Eleven as the leader in overall store count. It is interesting to note that the next largest retailers in this channel are petroleum-based companies.


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In the last several years, the Convenience Store channel has made significant changes in format to where many stores rely primarily on gasoline sales to keep afloat. The National Association of Convenience Stores (NACS) reports that the share of gasoline sales from high-volume retailers is expected to grow from 5% to between 15% and 20% within four years. Offering gasoline at other retailer channels has developed incremental dollars and shopper visits. According to NACS, "Costco testified at a recent public hearing...locations with gasoline have a customer-repeat frequency of four times per month. Locations without gasoline have a repeat frequency of one time per month."

Other locations have chosen to compete by expanding their store format and even including fast food retailers with drive-thru windows. According to ACNielsen, this industry currently pulls in 60% of its income from gasoline sales. 65% of these stores use pay-at-the-pump technology, which may appear to increase sales but inevitably lessens in-store trips ( a trend we expect will shift as retailers such as Jack-in-the-Box enter the Convenience Store marketplace, and 7-Eleven rolls out their "Healthy Foods" sections). The biggest threat to those retailers who survive on gasoline sales may be the big box retailers that are adding more and more gasoline pumps to their stores. In many locations the traditional Convenience Store has eliminated much of its sales space that was historically devoted to non-gasoline purchasing.

In the fight for customers, Claire Pamplin, Editor-in-Chief of Convenience Store News magazine, points out that convenience stores still have a key advantage. "While it's true in some markets big-box retailers have gained share in gasoline sales, convenience stores are banking on the fact that they still have what no other retail format has: convenience. Operators are working hard to offer the highest quality products and services in a quick in-and-out format, something large stores just can't offer. Also, to compete within and across channels, the smartest operators continue to improve their store design and appearance as well as in-store offerings such as foodservice."

The current Convenience Store shopper profile is over-developed among low-education households, male-only households, low-income households, households in rural counties, blue collar households, and among African American households. Expect this customer base to shift dramatically as shoppers of all kinds become more time pressed, and the channel offerings become more in-line with a more educated, more affluent shopper.


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Retailer Support Is Essential For New Product Success
One of the most important retailer focused deliverables from ACNielsen BASES is its unique ability to use consumer responses to forecast the probability for a product's success in-market. With this information, retailers can focus their efforts and attention (and dollars) on those products which have the most viability for success.

There is a strong correlation between consumers' CLAIMED future purchase behavior and what subsequently SELLS in the marketplace. As anyone who has sat behind a one-way mirror in a focus group facility can attest, consumers tend to overstate their intended purchase behavior, but their level of overstatement varies by culture and other measures. The BASES system adjusts consumer claims for overstatement, and then uses them in a sophisticated forecasting model to generate a period-by-period estimate of Year I sales.

Over the years, ACNielsen BASES has discovered several commonalities for successful new product introductions and has broken these factors down into some basic "truths":

1. The new product must deliver on the concept promise. (In BASES' new products database, the products ranking in the top fifth are SEVEN times more likely to survive in the marketplace than those ranking in the bottom fifth.)

2. Advertising quantity and quality matter. (The relationship between trial and awareness makes sense intuitively: if more people are aware of a new product, it is likely more people will try it.)

3. Retailer support is essential! (If retailers lose interest in a new brand, the resulting decline in sales can start a downward spiral leading to certain failure.)


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4. New products must deliver incremental volume, not just volume. (Most new products are actually stealing the vast majority of their volume --as much as 95%--from other brands in the category, therefore doing little to help the retailer.)


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5. Long-term manufacturer support is crucial. (Manufacturers are often disappointed with lower sales in years II and III after a new product introduction, but BASES data shows that the declining sales in Year II is often a self-inflicted wound that is a direct result of a decrease in marketing support dollars.)

The bottom line is that the failure rate of new product introductions is well over 70%; while it's seemingly impossible to accurately calculate the costs of these failures, estimates are well into the hundreds of millions of dollars...which is why it is critical to intelligently select new product "winners" from the start. With a solid pre-market period-by-period forecast, retailers (and brands) can minimize the costs of less successful initiatives and assure adequate (but not excessive) inventories. This process also supports a more collaborative relationship between retailer and brand, assuring that new product launches are a "win-win" for both.
 

Segmenting Exercise:
Another Example of Why "Knowing Your Shopper" is Important
The Institute of Medicine has for the first time issued a recommended daily allowance (RDA) for exercise. With obesity (for all ages) at epidemic levels, there is little doubt that Americans need to get back on the treadmills and bicycles. The new RDA, issued in conjunction with the revised nutritional allowances, is simple: one hour of moderately intense physical activity for both adults and children.

Perhaps the Institute's recommendation is a bit too simple, as we recognize that people exercise at different times in their lives for different reasons. An obvious analysis, substantiated by ACNielsen's Consumer Pre*View Survey, is that younger people exercise to lose/maintain weight and "look good" while older Americans exercise "to stay (or be) healthy".


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This analysis translates directly for manufacturers and retailers and how they should be merchandising 'healthy' and 'diet' foods; as well as how the products themselves need to be packaged and marketed.

For example, traditional exercise supplements have been merchandised together with the larger size protein powders. According to the National Institutes of Health, 55% of shoppers over 50 years old have arthritis. Therefore, products geared for older shoppers should take into consideration how easy (or difficult) opening the package may be. In addition, they need to be sensitive to where a product is positioned on the shelves so that this consumer segment can easily access and purchase them.

Drug retailers have led the way in understanding their shoppers' ergonomic needs: lower prescription counters, lower gondolas and the insight to place appropriate items at appropriate levels (e.g., denture and incontinence products). Our plan-o-grams must take into account not only sales volume and potentials, but also the specific shopper and how they shop.
 



--More of the same--flat dollar sales in the Grocery channel as strong growth in Supercenters and Dollar Stores continues. Rapid store expansion in these two channels is driving increases in both shoppers and shopping trips.


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Facts, Figures and the Future is copyrighted and may not be reproduced without prior permission. For more information about the publication, please contact Phil Lempert at 323-860-3070 or via e-mail at PLempert@FactsFiguresFuture.com

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