Over the past few weeks some shoppers have been faced with making new purchase decisions. But this time it's not about the last diet fad or health issue. It's about where to buy their groceries.

Across the nation, pickets have popped up in front of supermarkets. Some strikes have been settled, and others have no ending in sight. For shoppers, these strikes are more than an inconvenience; for some it is an introduction to new Retail Channels that sell food.

It is a serious issue that many might like to ignore, but the reality is that even without strikes, Channel Blurring is one of the most important concerns of all retailers and the brands they sell.

Where someone chooses to buy their groceries is less about location today then it is about the relationship, quality and value that the retailer offers. Being able to understand what the consumer wants, and satisfying those desires will determine which Channels grow...and which shrink.

Mid-Year Channel Blurring Update - A Calm Before the Storm?
Where For Art Thou Fleming?
The Channel Dilemma for Private Label
The Latest User Profile Of Self Check-Out Lanes
Know Your Customer...And Their Cholesterol Count
Is It Time For Warehouse Shopping to Evolve?
COUNTRY-TO-COUNTRY: A Look at the Fastest Growing Categories in Greece
Channel Watch

Channel Blurring 2003
Channel Blurring 2003

Marketechnics
Marketechnics

ACNielsen Consumer and Market Trends Report
For more information and to order your copy of the new 2003 ACNielsen Consumer and Trend Report click on the report cover



November 12, 2003


The Healthy Choice The Healthy Choice

Two of the most powerful trends in the food industry today can actually be put together by supermarket operators to create a winning formula for consumers. The two are the industry's need to build sales and consumers' increasing desire to find a way to live and eat healthier.

Supermarkets should have a natural advantage in appealing to shoppers looking for healthy foods as our stores provide all the choices that anyone could want. But shoppers have a challenge in trying to balance their goals of better eating with the realities of the modern, time-crunched lifestyle. In FMI's new Shopping For Health report, 87 percent of shoppers say in many cases they believe eating healthy can have a greater impact on their health than taking medication. Yet, convenience, cost and confusion lead them to non-supermarket choices and at times, less healthy choices.

The same study lays out the opportunity, however, especially on the subject of confusion. Nearly half the shoppers surveyed say they would go out of their way to shop for food in a store that teaches them about healthful eating and features products that supports those ideas. Supermarkets have the products, but our shoppers want more. They want guidance.

The scope of the opportunity comes through in nearly every section of this report. For instance, the vast majority of all shoppers say a "wide selection of vitamins and minerals" is extremely important to them in picking a store. The percentage looking for these products was highest among African-American and Hispanic shoppers, single parents and Generation X and Y shoppers, all groups supermarkets are targeting to win greater loyalty.

Shopping For Health is full of information like this that the entire industry can use to see just how powerful a topic healthy eating is becoming and what an incredible sales and customer service opportunity it may offer. You can order at fmi.org through the link to publications. It could be good for your shoppers' health and your store's.

 

Mega*Panel to Deliver New Insights Mega*Panel to Deliver New Insights

Let's face it, business isn't getting any easier. Consumer segmentation is no longer just about demographic variables; it's about attitudes, lifestyles, and more. For grocery retailers, the competition is no longer just the grocer across the street or the Supercenter up the road; it's the dollar store downtown and even the video rental store that's been nibbling away at your snack sales. And category managers can no longer afford such a high degree of focus on the category captains; today's niche brand could very well be tomorrow's super brand.

That's why I am so excited about the ACNielsen Homescan Mega*Panel initiative, in which we plan to more than double the size of our Homescan consumer panel. The Mega*Panel promises to yield significant new consumer insights that are essential to your success.

If you're a retailer, you need a better understanding of competitors within your trading areas and more detailed cross-channel shopping analysis. If you're a manufacturer, you need to know more about the retailers and growth channels such as dollar stores and club stores that support your brand management initiatives. Whether you're a retailer or a manufacturer, the ability to analyze your customers in ever more precisely-defined, high-potential segments such as teens, households with babies, and new product early adopters is fundamental to your success. The Mega*Panel will help address these issues and more.

Now more than ever the ACNielsen Homescan consumer panel is all about equipping marketers with consumer insights on which they can take meaningful action. Through our recently launched Consumer Direct Online initiative with Yahoo!, for example, Homescan is helping CPG companies conduct online marketing programs in a more successful and measurable manner than ever. Planned in the near future is a linkage of our Homescan information content with retail frequent-shopper databases to drive more effective in-store marketing.

Success depends on a thorough understanding of your customers and prospects. The Homescan Mega*Panel is being built with that objective as the cornerstone.


Mid-Year Channel Blurring Update - A Calm Before the Storm?
As we view mid-year 2003 measures on U.S. household channel-level shopping behavior, a couple of things are worth noting:

Consumers have a large number of retail channels from which to choose, and they clearly take advantage of their options. This is demonstrated in part by the size of the shopper bases within Grocery, Mass Merch, and Drug Channel. Shopper penetration levels within these three channels are at or near 100 percent of U.S. households - providing excellent opportunities for retailers in each of these channels to increase their share of shopping trips and basket rings made by their "captive" shoppers.

With the closure of nearly 600 Kmart stores in 2002/2003 and the continued conversion of Wal-Mart Division 1 stores into Supercenter formats, household penetration decline continued for the Mass channel.

Kmart, Target and Wal-Mart Supercenters are now shopped by 60 percent of households - up from 54 percent in 2000. Penetration growth within this channel was impacted by Kmart closing 12 Supercenters in 2002 and 57 Supercenters in 2003. Shopper penetration within the Supercenter channel softens as we see the impact of the 69 Super Kmart store closings. With store growth continuing on a rapid pace, Dollar Stores expanded their shopper base to 64 percent of households.

It would appear that penetration within the Convenience/Gas channel is being impacted by pay-at-the-pump offerings (a NACS report states that 65 percent of all fuel transactions made in 2000 were made with some form of payment at the pump) and gasoline offerings in channels like Grocery, Mass & Club.


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The Grocery Channel has a significant advantage over other channels in terms of shopping frequency. However, as seen in prior years, shopping frequency within this channel is on the decline. By mid-2003, the average household made 73 trips to the Grocery channel - five fewer trips versus 2000 but ten fewer trips from 1999. However, this is the first time that we have seen Grocery channel shopping frequency stabilize versus the latest annual period.

Shopping frequency in the other channels remained fairly stable over the past three years. With the rapid expansion of new store openings in the Dollar Stores segment, overall shopping frequency is being understated. As no retail channel is posting large increases in shopping frequency, pace of life and competition from restaurants and other retail channels are having an impact. However in 2002 and through the first half of 2003, we see a reversal of a negative trend in overall outlet shopping frequency.

Although new store openings may be holding down shopping frequency in Supercenters, average shopping frequency within this channel is relatively low but growing. This may also be driven by the distance with which rural shoppers must travel to shop in Wal-Mart Supercenters. Have we reached the bottom of decline in Grocery Channel shopping frequency or is this simply a calm before we see the full impact of the Wal-mart Supercenter expansion storm?


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For further information or to arrange a comprehensive presentation on consumer shopping patterns, please contact Todd Hale at thale@acnielsen.com or 859-905-4615.

*Note: Improvements in classifications of Supercenter shopping trips led to a re-statement in 2001 and 2002 household penetration for this channel.

Where For Art Thou Fleming?
Once the highest volume wholesaler in the country and a mighty supplier to over 10,000 stores, Fleming declared bankruptcy in April this year. While industry pundits are interpreting the economic rationale of the demise, the rest of the world is asking: Where did all that business go?


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TDLinx reviewed locations that were supplied by Fleming in January 2003 versus where they pulled from in October. For the purpose of this report, the convenience stores supplied by Core-Mark were removed. Last month, Fleming officially put this free-standing entity up for sale.

"The Fleming fallout is quite the opposite of most grocery stories about acquisitions, multi-channel expansion and consolidated buying," said Scott Taylor, TDLinx EVP and GM. "Before...Fleming was the single buying point for these stories; now you have over 100."

Fleming's exit has reconfigured wholesaler share and presence in over 187 DMA markets. Of the 5,080 tracked stores, 2,626 were industry-standard supermarkets ($2MM+/year). They represented over 80 percent of the Fleming-supplied volume and have a 5.1 percent share of the entire supermarket channel. 562 of the remaining stores were small grocery locations, 1,727 were convenience (not supplied by Core-Mark), 14 were mass merchandisers, and 165 were pet supply. 361 of these stores are closed as of the end of October 2003.


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This single company, Fleming, with 32 distribution centers has been replaced by over 100 suppliers with over 200 supply points. 10 percent of the volume went to small suppliers (companies that supply 25 stores or less). Some accounts were forced to go direct losing the logistical efficiency of having Fleming supply their outlying locations. Other operators went to the big wholesalers who are now getting bigger.

The most dramatic is C&S Wholesaler. Once supplying only New England and parts of New York, C&S, with all deliberate speed, has integrated supply points in Ohio, Wisconsin, California, and Hawaii -- 6,000 miles from the autumn leaves of Vermont.

The Fleming fallout is quite the opposite of most Grocery Channel stories about acquisitions, multi-channel expansion and consolidated buying. But, there is no time to mourn the passing of this giant. In our industry supply is in demand.

Trivia Question - What other top ten wholesalers did Fleming acquire to become number one? What year did it happen? Email your answers to scott.taylor@tdlinx.com. If you are one of the ten correct answers we pull out of a barrel, you'll win a cool SupermarketGuru tote bag and a nifty TDLinx baseball cap.






The Channel Dilemma for Private Label
In 1997, 80 percent of all Private Label sales occurred in Supermarkets. Today that share has fallen to just 67 percent of the total. The reason is simple; more Private Label goods are being offered and sold through Supercenters and Club Stores. Grocery Stores continue to show the most developed Private Label dollar share within all outlets at 18 percent of total outlet sales. But for how long?

One question to ask is whether shoppers, given the choice of buying quality Private Label food staples in addition to their non-food purchases at Club Stores and Supercenters, would further erode the Grocery Channel's share of the business. In anticipation of the trend, Grocery needs to scrutinize their non-food Private Label products, quality and merchandising to understand why paper products, nutritional supplements and dry dog foods are topping the sales at these other outlets.


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Within the Grocery channel the largest Private Label categories continue to be food staples; including Milk, Eggs, Bread, Ice Cream, Cereal, Cheese, Butter, Sugar and Frozen Poultry. But in other Channels, the mix is different, which highlights the potential threats and opportunities for Grocery.

In Club Stores it's the non-food products (except for Milk) which dominate sales. In Club Stores, Private Label paper products rule, and in some cases, their quality surpasses Private Label in Grocery. Private Label toilet paper, jumbo size paper towels, and disposable diapers yield over $300 MM in sales. (Nearly the size of one of the Grocery Channel's largest Private Label categories: Processed American Cheese Slices) We also see sizable Private Label sales for nutritional supplements and vitamins, shelf stable chicken, kitchen trash bags, and trail mixes.


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Supercenters, however, have developed sizable Private Label businesses on both sides of their selling floor. In the Food/Beverage section they generate significant dollar sales from milk, bread, cookies, sugar, and cheese. In the Non-Food section their big Private Label businesses include dry pet food, nutritional supplements, and diapers. If Supercenters can do it, why can't the traditional Grocery outlet?


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Understanding Private Label sales is critical for all three Channels. On average these products are bought on 30 percent of all shopping occasions. This trip conversion rate is considerably higher for the Food/Beverage focused channels of Grocery and Supercenter.

For some shoppers, Private Label is just not acceptable; and for most retailers changing that behavior is just too costly. What is doable is to offer a more complete line of Private Label products to the current Private Label shopper who is currently crossing channels to complete their Private Label shopping trip.

The Latest User Profile Of Self Check-Out Lanes
61 percent of U.S. households have used self check-out lanes, with 32 percent of those agreeing, "they are great." Many more shoppers who have tried the do-it-yourself check-out lanes (52 percent) said "they are okay," and 16 percent called them "frustrating" according to the new ACNielsen Homescan(R) consumer panel survey of 61,500 nationally representative U.S. households.

According to the FMI's 2003 Consumer Trends in the U.S. Study, 29 percent of all supermarkets now offer self check-out. As more retailers continue to install these units, the success of this technology will be determined through understanding which shoppers actually use self check out, and for which reasons. This year alone, it is predicted by some industry consultants that more than $155 billion worth of sales will go through self-checkouts and that by 2007 that amount will increase to $1 trillion.

Among the most significant findings, and opportunities for retailers to use this technology to further their relationships with shoppers is that usage of self check-out lanes is greatest among larger, higher income, younger, and more educated households.


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As for the future, 70 percent of those who have tried self check-out lanes plan to use them again. Just 25 percent of those who have never tried the lanes plan to do so in the future. But there are pitfalls especially for the mid-income and mid-level educated average American shopper. For many shoppers self-checkout is intimidating. Retailers must be proactive in demonstrating the units and pointing out the time-savings for shoppers. Unfortunately, if a shopper does experience a problem-not having a price ring up correctly, for example, or having to wait for a customer service person to correct a malfunction-odds are they will never return to the self check-out lane again. Consumers have zero tolerance for new technologies that don't meet their needs.

Know Your Customer...And Their Cholesterol Count
According to the Centers for Disease Control, an estimated 105 million American adults have total blood cholesterol levels of 200 milligrams per deciliter (mg/dL) and higher, which is above desirable levels. This statistic is important to all retailers that sell prescriptions, OTC and foods that could help lower cholesterol.

According to the National Institute for Health Care Management Foundation, Lipitor was the #1 selling drug in the United States in 2002. Zocor was second. These two statins accounted for more than $10.3 billion in sales in the United States. As Americans gets fatter, all indications are that the sales and usage of cholesterol reducing products will continue to grow. An ACNielsen Homescan Rx/OTC survey of ailments, found that high cholesterol sufferers account for 23 percent of households; and this is important since different disease states can have a strong influence on consumers' overall purchase patterns.


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The ACNielsen service enables us to properly analyze the shopping basket and see what else chronic sufferers purchase. Cholesterol sufferers exhibit a stronger tendency to buy olive oil, cooking spray, and sugar substitutes. This type of analysis enables retailers and brands to have the information necessary to properly cross promote and identify (and maximize) in-store merchandising locations. For example, those Grocery stores with a pharmacy should be tracking their Cholesterol-reducing prescriptions against these food categories to insure they are selling these products to their Rx consumers, and they are not crossing channels or visiting other Grocery stores to complete their shopping needs.


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With each ailment comes a different set of products that index above average. However, we can generally say that those retailers which have a pharmacy could maximize their shelf offerings by offering more "healthy" food products, nutritional supplements and sugar substitutes. Products like diet cola, olive oil, margarine, low calorie salad dressing, and salt substitutes are also products that index above average with chronic sufferers. Retailers and brands can also reinforce their relationships and sales with these consumers by providing ailment-based information, disease management pamphlets and disease screening events.

Is It Time For Warehouse Shopping to Evolve?
One of the most successful retail concepts to evolve in the 1980s was the Membership Warehouse Club. This retail concept was created to give consumers access to large-sized packages or multi-packs of various consumer packaged goods - plus everything from televisions to clothing to trampolines - and with the underlying intention of convincing consumers that they were saving lots of money. In more recent times, Club sales have declined (see Channel Watch for the latest indices on all channel activities) and consumers are comparing unit prices and sizes more carefully to make sure the savings are real.

Depending on how often people shop there, the annual fees can sometimes be more than they save; in an October 2003 SupermarketGuru.com Quick Poll, 53 percent of respondents said they spend around $35 for an annual membership.


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Warehouse Clubs have proven to be a formidable competitor for neighborhood supermarkets with Costco and Sam's Club being two of the biggest operators. BJ's Wholesale Club is a smaller warehouse chain, but because the competitive landscape is so tough these days, BJ's has decided to go where the warehouse clubs generally have not gone before - into small, convenience-sized products in produce, dairy, meat and baked goods in about half its stores. In the SupermarketGuru quick poll, participants were asked if they would be interested in buying supermarket sized products at a club store. 68 % answered yes.


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The questions are many: What is the future for these Warehouse operators if BJ's test of smaller sized packages is successful? Will shoppers continue to pay a membership fee to buy regular sized products? And most importantly, will Brands allow the Warehouse Clubs to undercut supermarket pricing significantly enough to make a difference?

If Warehouse Clubs do shift their food merchandising to include smaller single sized packages, it is possible that the shoppers' perceptions of the Club benefits and assortment will become blurred. The beneficiaries of this strategy might well be the Grocery and Supercenter Channels.

COUNTRY-TO-COUNTRY: A Look at the Fastest Growing Categories in Greece
In this month's Country to Country we take a look at the fastest growing Grocery Channel categories in Greece vs. the U.S. marketplace.











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Use this link if you've received the text version for graph one ( http://www.factsfiguresfuture.com/enlarged/NovC2C1.jpg ) and this link for graph two ( http://www.factsfiguresfuture.com/enlarged/NovC2C2.jpg )

As we compare the Fastest Growing Grocery Categories between the U.S. and Greece, it is important to note that once again there is a commonality across cultures when it comes to the increased sales in Yogurt beverages.

Looking at the demographics of both the U.S. and European population shows an increase in longevity as well as an older average age consumer. With these changes, we can expect to see additional growth in categories that reflect these shoppers' health related lifechanges, such as an increase in dental problems, which will fuel growth in Dental Accessories and Mouthwashes.



  • Dollar sales growth at Dollar Stores and Convenience/Gas continues to outpace other channels.

    --Growth in Dollar Stores stemming from more shoppers and trips versus year ago.
    --Growth in Convenience/Gas trace to more trips per household versus year ago.


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